Sweet and Savory Sausage

If you're looking to spice up your menu this holiday season, why not try a new take on the classic sausage and peppers. Chef Jamie Hunt serves up a sweet and savory way you can spice up this dish with a twist. 

• 1 pack smoked sausage or smoked cocktail sausage heated up. 
• 1 med diced onion caramelized
• 1/2 cup of chopped banana peppers 
• 1/4 cup Tap Root Fields spicy maple drizzle 
• 1 Tablespoon salted butter 

Steps

• Saute onions until brown then add sausage 
• Cook until hot, add banana peppers. 
• Remove from heat and stir in butter and Tap Root Fields Spicy Maple drizzle. 
• Serve on bread or with cocktail picks. 

End result