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What is Black Garlic?
Originating in Korea, black garlic is, simply put, the product of curing fresh garlic bulbs throughout controlled time and temperature. Through the process, moisture is lost and the sugar in the garlic becomes caramelized giving the garlic its black appearance, with all the benefits of fresh garlic without the lingering bite.
Our black garlic comes in a pack of 3
Read more about the benefits of black garlic
Add flavor to your cooking with black garlic. Adds a sweet and tangy taste to your favorite dishes.
Cured Garlic
Use it mashed for aioli, add to a Thai stir fry, compound butter to finish steak, or add it to your next charcuterie board
