Education
We believe in sharing our growing practices with the community and creating a space where we can teach, learn, and explore a wide range of sustainable approaches to land stewardship.



We offer a variety of hands-on classes throughout the year designed to educate and inspire our community around sustainable growing practices. From planting your own garden and composting food scraps to touring our fields, our programs give you a behind-the-scenes look at how we farm with intention. From beginners to seasoned growers eager to share their knowledge, our classes are open to everyone. We love creating space for learning, connection, and a deeper understanding of where our food comes from.
“During our tour some students walked away realizing that bugs and dirt weren’t for them— but with a new appreciation for the peppers in the hot sauce they love. Others left smiling, inspired by the possibility of a future in this field. Either way, all of them gained a valuable, community-based experience that can only come from being there in person.”
-Josh H., Skaneateles Schools
“One of the most impactful takeaways from the Growing Food Workshop for me was learning how digging in the dirt can help prevent depression and dementia, and how the microbes in the soil play a role in not only the plants’ health but ours too.”
-Patricia R., Growing Food Class Participant
“My husband, Ron, and our daughter, Vicky, really enjoyed the presentation and the speaker. Your enthusiasm and knowledge blew us away.”
-Donna P., Growing Food Class Participant
“I truly enjoyed your workshop and learning about your composting development, proven with growth results on your expanding farm. Your presentation with handouts provides time for review and learning. I plan to encourage your presentation to our Skaneateles Garden Club.”
-Susan B., Composting 101 Class Participant
“You helped create a fantastic experience for not only our students but also our community. The energy and atmosphere from Wednesday's career fair has had rippling effects within the student body as well as beyond the school campus.”
-Tyler Cooper, Marcellus Schools District