COMING SOON...
New Label, Same Delicious Black Garlic Salt
World Flavors with Local Ingredients
Our Black Garlic Salt brings deep umami and rich, savory complexity to your favorite dishes. Inspired by traditional Korean and Japanese culinary practices, black garlic is known for its mellow sweetness, earthy depth, and antioxidant power. We make ours by slowly fermenting garlic grown right here at Tap Root Fields, then blending it with salt from the Syracuse Salt Company. Handcrafted in small batches, this bold, flavorful seasoning is both a finishing touch and a conversation starter— rooted in Upstate, inspired by the world.
