COMING SOON...
World Flavors with Local Ingredients
Our Upstate Chamoy Salt brings bold flavor and Upstate roots to every bite. Inspired by the classic Mexican condiment, this small-batch blend of tart fruit, chili seasonings, and Syracuse salt delivers a tangy, smoky, and spicy kick. We call it Upstate Chamoy because it gets its tart flavor from the staghorn sumac grown right here at Tap Root Fields— adding a local twist to a global favorite.
