Upstate Chamoy Salt

Upstate Chamoy Salt

$12.00

World Flavors with Local Ingredients

Our Upstate Chamoy Salt brings bold flavor and Upstate roots to every bite. Inspired by the classic Mexican condiment, this small-batch blend of tart fruit, chili seasonings, and Syracuse salt delivers a tangy, smoky, and spicy kick. We call it Upstate Chamoy because it gets its tart flavor from the staghorn sumac grown right here at Tap Root Fields— adding a local twist to a global favorite.

Sprinkle it on fresh fruit, cocktail rims, grilled corn, or avocado toast for an electrifying pop of flavor. Zesty, smoky, and just the right amount of heat. This is your new go-to finishing salt for snacks, drinks, and everyday dishes that need a little extra attitude.

Syracuse Salt, Black Urfa
Chili, Silk Chili, Black
Lime, Cobanero Chili,
Sumac, Lime Extract

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